Pork Bacon (Club Packs)

$13.95/lb., 20lb box, 20 x 1lb packs, vacuum packed

Pork Bacon is a salt cured meat cut from the belly or back. It’s served on its own, incorporated into meals (such as eggs and bacon), or used as an ingredient in dishes like sandwiches, soups, salads, and even sweets like maple bacon ice cream.

The meat is cured—soaked in a solution of salt, sometimes nitrates, and sometimes sugar—and often smoked before you cook it at home. It is the fat in the bacon that provides most of the flavor and allows it to cook up crispy, yet tender. Also available in regular packs.

Drug-free, vegetarian fed and 100% traceable from farm to fork Canadian pork.