Simple Grilled Garlic Butter Steak Recipe for Delicious Suppers

by FarmClub Editorial

Nothing beats the taste of a perfectly grilled steak, mainly sourced from local farms. The rich flavours and the simplicity of garlic butter make for an unforgettable meal that's sure to impress. Whether you're preparing a special dinner for guests or just craving a delicious supper, this recipe is the perfect choice. Here's how to create a mouthwatering garlic butter steak using premium cuts of beef.

Choosing the Perfect Steak

The key to a great steak starts with choosing the proper cut. Farm Club Meats offers a variety of high-quality beef cuts that are perfect for grilling. Each cut offers a unique flavour and texture, so selecting the one that best suits your taste is essential.

This recipe pairs well with our Sirloin Tip Roast, Beef Tenderloin Steak, or the ever-popular Rib-Eye Steak. Each cut is sourced from local farms, ensuring the freshest and most flavorful meat possible.

Ingredients You’ll Need

To create this simple yet delicious garlic butter steak, you'll need just a few key ingredients:

  • Two steaks (such as Rib-Eye, Tenderloin, or Sirloin Tip Roast)
  • Four tablespoons of unsalted butter
  • Four cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Preparing Your Steak

  1. Let the Steak Rest: Remove the steak from the refrigerator before grilling and let it come to room temperature. This step ensures even cooking. While you wait, you can visit our beef collection to explore other cuts for future meals.
  2. Season Generously: Pat the steak dry with paper towels, then generously season both sides with salt and pepper. Be bold and season the steak well; this is where much of the flavour comes from.

Grilling the Steak

  1. Preheat the Grill: Heat your grill to high. A hot grill ensures a good sear, which locks in the steak's juices and flavours.
  2. Grill the Steak: Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or adjust the time to your desired doneness. Avoid moving the steak around too much; let it sit to develop that perfect sear.
  3. Add Garlic Butter: While the steak is grilling, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat.
  4. Rest and Serve: Once the steak is done, remove it from the grill and rest for 5 minutes. This redistributes the juices, resulting in a more tender steak. Just before serving, spoon the garlic butter over the steak and garnish with fresh parsley if desired.

Perfect Pairings for Your Steak

A garlic butter steak is a versatile dish with many sides. For a complete meal, consider serving it with grilled vegetables, a fresh salad, or a creamy mashed potato. The garlic butter's simplicity enhances the beef's natural flavours without overpowering it, making it a dish that everyone will love.

Why Choose Farm Club Meats?

At Farm Club Meats, we take pride in offering only the best local farm meat. Our commitment to quality means that every steak you buy is fresh, flavorful, and responsibly sourced. Whether you prefer the robust flavour of a Sirloin Tip Roast or the tenderness of a Beef Tenderloin Steak, you can trust that you’re getting top-quality beef every time.

Final Thoughts

Grilling a steak doesn't have to be complicated. With this simple garlic butter recipe and the proper cut of meat from Farm Club Meats, you can create a delicious supper that will become a household favourite.

 

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